Sport Nutrition and Medium-chain Triglycerides
نویسندگان
چکیده
منابع مشابه
Medium Chain Triglycerides Monograph
Description Medium chain triglycerides (MCTs) are a class of lipids in which three saturated fats are bound to a glycerol backbone. What distinguishes MCTs from other triglycerides is the fact that each fat molecule is between six and twelve carbons in length. MCTs are a component of many foods, with coconut and palm oils being the dietary sources with the highest concentration of MCTs. MCTs ar...
متن کاملMedium-chain triglycerides
Medium-chain fatty acids (MCFAs) comprise saturated fatty acids with 6–10 carbons. Besides synthetic medium-chain triglyceride (MCT) oils there are natural sources, like coconut oil and dairy fat. Compared with long-chain fatty acids (LCFAs), the chemical and physical properties of MCFAs show substantial metabolic differences. MCFAs do not require binding to proteins such as fatty-acid binding ...
متن کاملMedium Chain Triglycerides
defined, based on incidence in the general population as compared to that in relatives of affected individuals, and useful as a measure of multifactorial inheritance. This book fulfills the criteria for a general information text in being accurate, clearly written, and easily read. It can be recommended by a physician to those patients desiring further knowledge of medical genetics. In fact, he...
متن کاملCoconut Oil and Medium-Chain Triglycerides
All fats and oils are composed of fat molecules called fatty acids. There are two methods of classifying fatty acids. The one you are most familiar is based on saturation. You have saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. The second method of classification is based on molecular size or length of the carbon chain in the fatty acid. You have short-chai...
متن کاملMedium chain triglycerides in paediatric practice.
Gracey, M., Burke, V., and Anderson, C. M. (1970). Archives of Disease in Childhood, 45, 445. Medium chain triglycerides in paediatric practice. Medium chain triglycerides (MCT) bypass the steps necessary for the absorption of long chain fats (LCT), and so have theoretical grounds for their use in various disease states, particularly malabsorptive disorders. In childhood, MCT have particular ad...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Oleoscience
سال: 2020
ISSN: 1345-8949,2187-3461
DOI: 10.5650/oleoscience.20.163